The 5-Second Trick For High-Quality Kitchen Knives
Paring knife. Keeping the cherry with your thumb and index finger, location the knife blade in opposition to the pit, after which you can run the knife across the circumference with the cherry. Twist the 2 Slash halves apart and take away the pit with your fingers. Chopstick. With the stem taken off, drive the skinny finish of the chopstick through